Villa Rosa Kempinski Hotel Vacancies in Nairobi
Villa Rosa Kempinski is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city centre, and 20 km from Jomo Kenyatta International Airport.The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa
Villa Rosa Kempinski Hotel Assistant Restaurant Manager Vacancies in NairobiResponsibilitiesResponsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess.
Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
Ensure that the place of work and surrounding area is kept clean and organised at all times.
Act as a Manager in duty in the absence of the Restaurant Manager in the outlet.
Be knowledgeable of all services and products offered by the hotel.
Attend and contribute to necessary staff meetings, departmental trainings and hotel initiated trainings scheduled.
Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
Assist in producing reports and analysis of the outlet and attend in the monthly performance meeting.
Qualifications
Diploma/BA/BSc in Hospitality Management or related field, preferably from hospitality school.
Minimum 1 year in F&B management role.
Minimum two years’ experience as an F&B Supervisor
Ability to work and communicate in a multinational environment: Local language – excellent oral and written skills and Additional language – beneficial.
Ability to operate computer and office equipment.
Proficiency in Excel and Word.
Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applies a professional, confidential and ethical approach at all times.
Works in a safe, prudent and organized manner.
How to apply
Interested candidates should apply online by 30th April, 2018
For more information and job application details, see; Villa Rosa Kempinski Hotel Assistant Restaurant Manager Vacancies in Nairobi
Villa Rosa Kempinski Bell Man Vacancies in Nairobi
Responsibilities
Welcomes the guests upon their arrival in a friendly and caring manner according to the Kempinski standards and assists them with the delivery of their luggage to their room in an efficient and timely manner to ensure guest satisfaction.
Escorts guests to their room. For first time guests, explains hotel services. In the room, provides further explanations on facilities to ensure guest comfort during the length of their stay. For regular guests, if appropriate, maintains a friendly and caring conversation.
Keeps abreast on hotel products and services as well as on tourist and business traveling information that may be of any interest to our guests.
Handles guest requests in a polite and efficient manner, refers requests to relevant staff if needed to ensure customer satisfaction. Follows up when necessary.
Collects luggage from guest rooms and keeps them in a secure area until guest departure.
Maintains visibility in the lobby entrance area and offers assistance to guests when sees them carrying their luggage on their own.
Upon requests, stores guest luggage into the luggage storage room. Handles all luggage with care.
Maintains cleanliness and tidiness of luggage storage room.
Additional responsibilities and tasks can be added at any time, depending on the need of the business and hotel.
Qualifications
Diploma hotel related field required
1-2 years experience in a 5 star/ Luxury property with similar capacity preferable
Concern for quality and attention to details
Ability to work and communicate in a multinational environment
English
– good oral and written skills
To be able to stand and walk all day
Physical ability to lift heavy objects
Able to work in a fast paced environment and can multitask
Ability to remain calm and composed under pressure
Positive and outgoing
Good welcoming/communication skills
How to apply
Interested candidates should apply online by 30th April, 2018
For more information and job application details, see; Villa Rosa Kempinski Bell Man Vacancies in Nairobi
Villa Rosa Kempinski Chef de Partie Vacancies in Nairobi
Responsibilities
Prepare in advance food, beverage, material and equipment needed for the service.
Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
Clean and re-set their working area.
In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
Provide input for probation and formal performance appraisal discussions in line with company guideline.
Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
Recycle where-ever possible and enforce cost saving measures to staff.
Log security incidents and accidents in accordance with hotel requirements.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
Qualifications:
Degree/ Diploma in Food Production.
Basic Certification in Food and Beverage Production Operations.
Previous experience within a luxury 5 star establishment
Ability to express oneself clearly and concisely.
Excellent grooming skills and must be well versed in professional and personal etiquette
Ability to remain calm and composed under pressure.
Ability to establish and retain effective working relationships with hotel staff and clients.
Ability to identify and delegate tasks effectively.
How to apply
Interested candidates should apply online by 30th April, 2018
For more information and job application details, see; Villa Rosa Kempinski Chef de Partie Vacancies in Nairobi
Villa Rosa Kempinski Chef de Partie Vacancies in Nairobi
Responsibilities
Prepare in advance food, beverage, material and equipment needed for the service.
Cook and serve dishes according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
Clean and re-set their working area.
In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
Provide input for probation and formal performance appraisal discussions in line with company guideline.
Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
Recycle where-ever possible and enforce cost saving measures to staff.
Log security incidents and accidents in accordance with hotel requirements.
Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
Qualifications:
Degree/ Diploma in Food Production.
Basic Certification in Food and Beverage Production Operations.
Previous experience within a luxury 5 star establishment
Ability to express oneself clearly and concisely.
Excellent grooming skills and must be well versed in professional and personal etiquette
Ability to remain calm and composed under pressure.
Ability to establish and retain effective working relationships with hotel staff and clients.
Ability to identify and delegate tasks effectively.
How to apply
Interested candidates should apply online by 30th April, 2018
For more information and job application details, see; Villa Rosa Kempinski Chef de Partie Vacancies in Nairobi
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