Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

Villa Rosa Kempinski is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city center, and 20 km from Jomo Kenyatta International Airport.

The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa.

Chef De Cuisine – Italian

Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.

Key Responsibilities:

Provide direction for the day to day operations of the Italian Restaurant Lucca.

Develop and create standard recipe cards with pictorials according to the Executive Chef’s policy.

Establish and maintain professional and effective communication within the whole Food & Beverage Department.

Ensure all Italian kitchen items are prepared and served according to the standard set by themselves and the Executive Chef.

Take a professional self interest to constantly maintain a high standard of food preparations, controlling cost and wastage, reduce any loss and breakage of operating equipment by enforcing preventive Policies and Procedures.

Monitor all kitchen costs and take corrective action, when necessary to reduce expenses.

Inspect daily, all fresh food received to ensure a high quality is maintained.

Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.

Develop with

the Training Manager training plans for the all kitchens to ensure training on Italian food.

Ensuring the quality and standards at the outlet meet the expectations of the customer.

Maintaining consistency in quality, hygiene, safety and sanitation standards.

Comply with all Kempinski company policies.

Any other duties that may be delegated by the management through the Executive Chef

Desired Skills & Qualifications:

High School Diploma.

Degree/Diploma in food production.

Eight years minimum experience in traditional Classical and Modern Italian.

Previous position as Sous Chef or Chef De Cuisine with minimum experience of 2 years.

Previous experience within a luxury 5 star establishment.

Experience in a similar role and proven track record may be considered in lieu of specialised education.

Strong people leadership skills.

Computer literacy.

Good communication skills.

Fluent speech skill; Knowledge of the English language is mandatory.

Sound,checkable previous employment references.

Able to work in a fast paced environment and can multitask.

Ability to remain calm and composed under pressure.

How to Apply

Interested and qualified candidates should apply online by 3rd July 2019

For more information and job application details, see; Villa Rosa Kempinski Chef De Cuisine - Italian - Jobs in Nairobi - Kenya

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