Viabonam Chef De Cuisine Jobs in Nigeria

Viabonam Chef De Cuisine Jobs in Nigeria



Job Summary
  • The Chef De Cuisine is responsible for overseeing the daily operations of the restaurant and kitchen, ensuring that all food served meets the highest quality standards.

    Responsibilities
  • Coordinate meal preparation and provide innovative food consistently to a high standard whilst achieving approved service standards
  • Schedule kitchen staff tasks and supervise food preparation & cooking for successful execution of catering projects
  • Drive 100% efficiency in the kitchen
  • Draw out kitchen operations plan for each event, assign tasks to the team, and drive full adherence to timelines
  • Direct both kitchen and restaurant staff on proper procedures
  • Monitor and maintain the quality of food served to customers
  • Oversee kitchen staff throughout the cooking process
  • Check to make sure that elements of dishes are properly cooked and seasoned
  • Develop creative menus throughout the year
  • Design the plating presentation for each dish
  • Train staff to prepare and cook all the menu items
  • Keep seasonal ingredients in mind while creating special meals
  • List and select ingredients for meals
  • Keep track of new trends in the food industry
  • Incorporate feedback from restaurant staff, patrons and customers to make improvements and/or resolve issues
  • Maintain kitchen cleanliness and safety
  • Conduct daily walk through of kitchen area to ensure proper operation of all kitchen equipment
  • Create safety and cleanliness guidelines for kitchen staff

    Qualifications and Experience
  • B.Sc. in Nutrition and Dietetics, Hospitality Management, Hotel and Restaurant Management or related field
  • Qualification from a culinary school
  • At least 5 years’
    work experience in a similar role.

    Technical Skills:
  • Exceptional knowledge of standard hospitality practices and procedures
  • Knowledge of a wide range of recipes
  • Up to date with culinary trends and optimized kitchen processes
  • In-depth knowledge of food principles and best practices
  • Good menu development and meal preparation skills
  • Familiarity with kitchen sanitation, health, and safety regulations
  • Excellent budgetary and financial management skills
  • Experience managing inventories and stocktaking
  • Experience in compiling and following a strict budget
  • Good reporting skills.

    How to Apply

    Interested and qualified candidates should send their CV to: ma@viabonam.com using the job title as the subject of the mail.

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