UNES Kitchen Supervisors Jobs in Nairobi, Kenya

UNES Kitchen Supervisors Jobs in Nairobi, Kenya

University of Nairobi Enterprises and Services (UNES) Ltd
Kitchen Supervisor
Ref: UNES/HOSP/KS/02/2019
Location:
  • Nairobi

    Contract Duration:
  • Three Years Subject to 3 months’ probationary period

    Job Description:
  • Reporting to the Food and Beverage Supervisor, the incumbent shall be tasked with the following responsibilities:
  • Provide assistance to the Food & Beverage (F&B) Management in all Menu preparations, Kitchen rules, service standards, cleanliness and inventory control for F&B.
  • Ensure high standards of hygiene and safety are maintained in the restaurant
  • Implementation of quality management systems procedures and file all records and documents.
  • High quality food production that meet stringent standards and consistently maintained
  • To ensure that high standards of hygiene and safety are maintained
  • To ensure that stocks used for production are accurately accounted for.
  • Work closely with the Supervisors to plan menus that would attract and retain customers
  • To ensure efficient service delivery is maintained in the kitchen
  • To ensure food variety is provided and it meets every customer’s expectation and specification.
  • To ensure that kitchen equipment and crockery is properly maintained.
  • Supervise, set targets and appraise all kitchen staff
  • To develop and demonstrate proper use of standard recipes
  • Analyzing cost margins and control costs of production
  • Identify training needs of cooks and other kitchen staff
  • Ensure world – class customer service is provided
  • Any other duty assigned by the Supervisor

    Job Specification:
  • Diploma in Food Production or equivalent from a recognized institution
  • Minimum three (3) years’ work experience as a Head Cook/Chef in a busy 3 to 4-star restaurant
  • Ability to guide and supervise staff
  • Must be conversant with food and beverage cost control and accountability
  • Other certificates relevant to the job i.e. kitchen supervision will be an added advantage Computer literate
  • Minimum C plain in KCSE
  • Innovative and quality conscious
  • Good food presentation skills
  • Ability
    to work under pressure& long hours

    How to Apply
  • Applicants interested in the above position should submit the following:
  • Cover letter detailing why you want to be considered for the position, as well as current and expected gross salary.
  • Detailed CV including at minimum:
  • Biographical data including: Full names, current mailing address, current telephone contacts, email address
  • Employment history to date.
  • Ensure that specific start and end dates are included.
  • Educational history to date, clearly detailing the program, certificate obtained, and completion date.
  • Names of 3 referees with their contacts.
  • Copies of ALL academic and professional certificates and testimonials.
  • Completed Personal Data Form fully filled and signed
  • Indicate the Job Reference Number and Title in your email
  • All applications to reach the undersigned on or before 22th February 2019 strictly via the following email recruitment@uneskenya.com.
  • Hard Copies will not be accepted.
  • Chief Manager, Finance & Administration
  • UNES Limited
  • P.O.Box 68241-00200
  • Nairobi
  • Shortlisted Candidates shall be required to comply with chapter six of the constitution of Kenya requirements by submitting the following documents.
  • Certificate of Good Conduct/ Police Clearance Certificate
  • CRB Clearance Certificate
  • HELB Clearance/Compliance Certificate
  • Ethics and Anti-corruption Commission Certificate
  • Kenya Revenue Authority Clearance Certificate
  • N/B: Only shortlisted applicants shall be contacted.
  • UNES does not require any payment in order to process your applications.
  • UNES is an equal opportunity employer.
  • Persons with disabilities are encouraged to apply

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