Uganda Kolping Society Supervisor Foods and Beverages Jobs in Uganda

Uganda Kolping Society Supervisor Foods and Beverages Jobs in Uganda

Job Details

Duty Station: Kolping Hotels Reports to: Hotel Manager

Age Limit: 25-35 years

Remuneration: Attractive and Competitive

Qualification and Person Specification

A Degree/Diploma in Hotel Management, Hotel and Institutional Catering or its equivalent from a recognized institution.

Three years working experience a reputable Institution.

Ability to Coach and motivate others.

Capacity to meet tight deadlines with efficiency.

Duties and Responsibilities

Head, direct and supervise the efficient operation of the different services of the F & B department.

Manage all F&B and day to day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service to ensure guest satisfaction and repeat business

Co-ordinate the design of menus, pricing and continuously make necessary improvements for customer satisfaction

Identify customers' needs and respond proactively to all their concerns

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