Uganda Kolping Society Executive Cooks Jobs in Uganda
Uganda Kolping Society Executive Cooks Jobs in Uganda
Qualification and Person SpecificationA diploma in Catering and Hotel Management or its equivalent from a recognized Institution.
Relevant experience of at least three years in the Hotel industry working as a cook or chef.
Ability to work with minimal supervision
Good interpersonal relationships
Ability to meet tight deadlines with efficiency
Duties and Responsibilities
Prepare, cook and present food timely and efficiently, meeting Kolping Hotel Standards.
Follow recipes, portion controls and check the right terms and presentations as set by the Hotel.
Replenish all items as needed throughout the shift.
Ensure that the correct quantities are used with the correct items and the costs are kept within the budget.
Maintain a clean working area while practicing exceptional safety, sanitation and organizational skills
How to Apply
For more information and job application details, see; Uganda Kolping Society Executive Cooks Jobs in Uganda
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