Tuskys Head of Fresh Jobs in Kenya

Purpose:

Provide leadership and growth in the fresh business though supervision, management and coordination of operations of the fresh department in order to run a financially viable and profitable business.

Primary Duties and Responsibilities:

• Oversee the operations of fresh functions (Bakery, Deli & Butchery).

• Develop and enforce policies and procedures consistent with those of the organization to ensure efficient and safe operations.

• Supplier audit on capacity, quality, and health and health compliance.

• In liaison with the procurement department ensures that products are acquired at competitive prices.

• Coordinates to ensure there is consistency in ingredients and raw materials supplied.

• Coordinate the teams to ensure set targets for each fresh section in the store are achieved

• Enforce health and safety policies in the delis, butcheries, milk, bakery, water, fruits and vegetables sections.

• Reviews and interprets financial and operating information, as appropriate; coordinates and develops periodic reports detailing operations of the fresh section in the stores.

• Fresh unit wastage management and automation of fresh processes

• Ensures compliance with HACCP and other Hygiene and safety requirements.

• Negotiate supplier supported promotion and offers.

• Ensure proper costing and pricing of products.

Person

Specification

Academic Qualifications:

• Degree in Food Technology / Catering or any degree in business or related field

Professional Qualifications

• Post graduate diploma in food and beverage management will be an added advantage.

Experience:

• 5 year experience in hospitality industry

• Leadership experience in a fast-paced retail or food service environment.

Skills and Competencies:

• Knowledge of organization structure, workflow and operating procedures.

• Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a diverse community.

• Knowledge of budgeting, cost estimating and fiscal management principles and procedures.

• Knowledge of applicable legislation, standards, policies and procedures governing food regulations.

How to Apply

For more information and job application details, see; Tuskys Head of Fresh Jobs in Kenya

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