TSG Hospitality Chef Jobs in Kenya
TSG Hospitality Chef Jobs in Kenya
Job Summary Our new restaurant is seeking a well experienced Chef to run its kitchen and deliver creative & memorable culinary experiences for its clientele.
Qualifications
Degree or Diploma in Food Production
3 years minimum kitchen management experience
Training in HACCP
Disciplined, consistent & professional
Passion & ability to come up with exciting dishes
Very detail oriented with an eye for quality
Team player + leader + motivator
Able to manage kitchen costs
Able to oversee supplies & inventory
Able to nurture & train others.
Pastry and experience in multi cuisines an added plus
Responsibilities
Develop new recipes
Plan menus
Manage customer relations
Train the kitchen staff
Inventory management
Quality control
Monitor and maintain food safety standards
Coordinate with the purchasing department
Maintain good guest relations
How To Apply
To apply please send your CV to
sharon@tsgrealty.co.ke on or before 25th July 2020.
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