Trans-Nzoia County Cooks Jobs in Kenya

Trans-Nzoia County Cooks Jobs in Kenya


Duties and Responsibilities

  • This will be the entry grade for the Cooks cadre.

  • An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.

  • Duties will include: preparation of raw foods for cooking; cleanliness of equipment used in
    production; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; setting
    up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment.

    Requirements for Appointment

    For appointment to this grade, a candidate must have:

  • Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent
    qualification from a recognized institution; and

  • Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent
    qualification from a recognized institution;
    OR

  • Have attended a formal course lasting not less than two (2) months in Food Production organized
    by the Kenya Utalii College or other recognized institution.

    How to Apply

  • For more information and job application details, see; Trans-Nzoia County Cooks Jobs in Kenya


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