Trans-Nzoia County Cooks Jobs in Kenya
Trans-Nzoia County Cooks Jobs in Kenya
Duties and Responsibilities This will be the entry grade for the Cooks cadre.
An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.
Duties will include: preparation of raw foods for cooking; cleanliness of equipment used in
production; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; setting
up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment.
Requirements for Appointment
For appointment to this grade, a candidate must have:
Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent
qualification from a recognized institution; and
Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent
qualification from a recognized institution;
OR
Have attended a formal course lasting not less than two (2) months in Food Production organized
by the Kenya Utalii College or other recognized institution.
How to Apply
For more information and job application details, see; Trans-Nzoia County Cooks Jobs in Kenya
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