Trans-Nzoia County Assistant Chef Jobs in Kenya

Trans-Nzoia County Assistant Chef Jobs in Kenya


Duties and Responsibilities

  • Duties and responsibilities at this level will include: food preparation and production; setting
    up and directing placement of foods in serving line; replenishing-of-foodstuff-s -in---the-buffetservice-line; - maintaining -correct stock levels; detecting and reporting spoilt or unattractive raw food materials; ensuring proper stock rotation; ordering of foodstuffs from the main store; carrying out on-the-job training for staff; and filling work order forms for defective equipment.

    Requirements for Appointment

    Direct appointment to the grade of Assistant Chef will be made from candidates who are
    in possession of:

  • Diploma in any of the following fields; Catering and Hotel Management; Food and Beverage Production and Service or Hospitality Management or any other equivalent qualification from a recognized institution; and

  • Certificate in computer applications.

    How to Apply

  • For more information and job application details, see; Trans-Nzoia County Assistant Chef Jobs in Kenya


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