The Alps Hotel Chef Jobs in Kenya
The Alps Hotel Chef Jobs in Kenya
Key Responsibilities:Plan and prepare a diverse range of dishes with high quality and presentation.
Manage the kitchen staff and ensure compliance with health and safety regulations.
Innovate and create new menu items based on seasonal ingredients.
Maintain inventory and order supplies as needed.
Qualifications:
Culinary certification or equivalent experience.
Expertise in various cuisines.
Creativity and attention to detail.
How to Apply
Send your resume and cover letter to hr@thealpshotelnakuru.com with the position you are applying for in the subject line.
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