Sundry Foods Restaurant Management Trainee Program for Nigerian Graduates

Sundry Foods Restaurant Management Trainee Program for Nigerian Graduates

The Sundry Foods Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Standard of Operations (SOP).

Port Harcourt, Owerri, Abuja, Benin, Onitsha, Ilorin, Ogun, Ibadan, Asaba, Uyo, Lagos Island, Lekki, Ajah, Sangotedo, Onitsha, Sapele, Ilorin, Lekki, Lagos Island (Victoria Island, Lekki, Ajah, Sangotedo, etc), Lagos, Lagos Mainland (Festac, Okota, Iyana-Ipaja, Egbeda, Ikeja)

Job Status: Full-Time Staff

Required Skill: Passion for good food, culinary skills is an added advantage, demonstrable leadership skills

Required Qualification: 2nd Class Upper/Upper Credit in BSC/HND

How to Apply

For more information and job application details, see; Sundry Foods Restaurant Management Trainee Program for Nigerian Graduates