Soupah Kitchen & Co. Restaurant Manager Jobs in Nigeria

Soupah Kitchen & Co. Restaurant Manager Jobs in Nigeria

Soupah Kitchen & Co. - With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner.

From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.

Location: Oyo

Job Description

We are looking for a Restaurant Manager to lead all aspects of our restaurant.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals.

You will ensure efficient restaurant operation by maintaining high productivity, and customer-service standards.

You will also oversee and be responsible for every aspect of the day-to-day supervision of the retail goods in store.

To be successful in this role, you’ll need management skills and experience in both front and back of the house.

You’ll hire qualified cooks and staff, set work schedules, oversee food prep and make sure we comply with health and safety retail /restaurant regulations.

We’ll expect you to lead by example and uplift staff during busy moments in our fast-paced environment.

Ultimately, you will ensure the restaurant runs smoothly and customers have pleasant experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and overseeing pricing and stock control

Organize and supervise shifts

Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control

operational costs and identify measures to cut waste

Preparing promotional materials and displays for retail items

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and events

Work with the sales team in implementing strategic sales plans that expands our customer base and ensure increased revenue (e.g. discounts and social media ads)

Liaising with head office.

Requirements and Skills

BSc / HND in Business Administration; hospitality management, culinary schooling or related field

Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role

Proven customer service experience as a manager

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers

Familiarity with restaurant and retail management software

Strong leadership, skills

Effective communication skills

Acute financial management skills.

Application Closing Date
Not Specified.

How to Apply

Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the Job Title as the subject of the mail.

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