Soupah Kitchen & Co. Chef Jobs in Nigeria
Soupah Kitchen & Co. Chef Jobs in Nigeria
Soupah Kitchen & Co. - With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.
We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner.
From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.
Location: Oyo
Job DescriptionWe are looking to hire a trained cook that will be responsible for crafting delicious desserts and confectionery, working with our existing and developing new recipes for the food arm of our enterprise.
You should be passionate about cooking and baking; and be inspired to create masterpieces that go beyond our customers’ expectation; ensuring that each dish is nutritious and cost-effective and collaborating with the kitchen team.
To be successful in this role you must be a trained and certified cook/chef, well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
Responsibilities Ensuring that all food is of excellent quality and served in a timely manner
Cooking the menu, keeping in mind budget, and availability of seasonal ingredients
Keeping up to date with industry trends
Receiving feedback and making improvements where necessary
Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner
Helping the restaurant to determine how much ingredients and supplies
need to be re-ordered
Be carefully and accurately measuring dish portions.
Requirements
Minimum of High School Diploma
Post-secondary training at a culinary institution
Past experience as a working chef or relevant
role
Advanced knowledge of the culinary arts
Perfectionism in sanitation and quality control
Good work ethic in a high-pressure environment
Keen attention to details
Have the stamina to take long hours on your feet and the ability to multitask.
In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition
Passion and pride for delighting people with food.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the Job Title as the subject of the mail.
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