Soupah Kitchen & Co. Chef Jobs in Nigeria

Soupah Kitchen & Co. Chef Jobs in Nigeria


Soupah Kitchen & Co. - With expertise dated back to 2011, Soupah Kitchen & Co. invests years of know-how, tech system, modern farm, robust supply chain and kitchen network to put foodpreneurs on an accelerated growth path.

We are offering a complete solution of an ecosystem of brands that works together to unlock value and enable technology to be able to deliver foods and essentials in a very efficient manner.

From prime spots to hidden shops, we power local food restaurants with both ordering technology and food infrastructure to usher a new era of prosperity.

Location: Oyo

Job Description

We are looking to hire a trained cook that will be responsible for crafting delicious desserts and confectionery, working with our existing and developing new recipes for the food arm of our enterprise.

You should be passionate about cooking and baking; and be inspired to create masterpieces that go beyond our customers’ expectation; ensuring that each dish is nutritious and cost-effective and collaborating with the kitchen team.

To be successful in this role you must be a trained and certified cook/chef, well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner

  • Cooking the menu, keeping in mind budget, and availability of seasonal ingredients

  • Keeping up to date with industry trends

  • Receiving feedback and making improvements where necessary

  • Ensuring that all dishes are cooked well and presented in an aesthetically pleasing manner

  • Helping the restaurant to determine how much ingredients and supplies
    need to be re-ordered

  • Be carefully and accurately measuring dish portions.

    Requirements

  • Minimum of High School Diploma

  • Post-secondary training at a culinary institution

  • Past experience as a working chef or relevant
    role

  • Advanced knowledge of the culinary arts

  • Perfectionism in sanitation and quality control

  • Good work ethic in a high-pressure environment

  • Keen attention to details

  • Have the stamina to take long hours on your feet and the ability to multitask.

  • In-depth knowledge of the use of recipe book, sanitation principles, food preparation and nutrition

  • Passion and pride for delighting people with food.

    Application Closing Date
    Not Specified.

    How to Apply

    Interested and qualified candidates should forward their CV to: career@soupah.kitchen using the Job Title as the subject of the mail.

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