SNV NGO Partnership Facilitator - Crops Agribusiness Advisor - Jobs in Kenya

SNV is a not-for-profit international development organization, working in Agriculture, Renewable Energy, and Water, Sanitation & Hygiene.

Founded in the Netherlands in 1965, we have built a long-term, local presence in more than 28 countries in Asia, Africa and Latin America.

Our global team of local and international advisors works with local partners to equip communities, businesses and organizations with the tools, knowledge and connections they need to increase their incomes and gain access to basic services – empowering them to break the cycle of poverty and guide their own development.

For more information on our operations in Kenya and SNV, visit our website: www.snv.org

Background

The 2SCALE 2019-23 program builds on the achievements and lessons learned from the first phase/program (2012-18; see www.2scale.org ). It aims to be a flagship program of food safety policy in the Netherlands and one of the main catalysts of inclusive agricultural entrepreneurship in sub-Saharan Africa.

SCALE is designed to incubate and accelerate inclusive development of agricultural entrepreneurship in the following countries (Burkina Faso, Ivory Coast, Ethiopia, Ghana, Kenya, Mali, Niger and Nigeria).

Public-private partnerships (PPPs) will be the basis for the implementation strategy to achieve the objectives of the program. 2SCALE strategy has three components:

Inclusive Business:

partnership facilitator is responsible for the design and implementation of all activities related to the PPP under his/her responsibility.

He / she facilitates, in close cooperation with private partners and other relevant stakeholders, all 2SCALE interventions at different levels of partnership: the base of the pyramid Food poles, value chains and the industry.

He / she also coordinates the support provided by support services to companies, consultants and experts.

The facilitator will have good knowledge facilitating development projects for crops market systems, specifically in horticulture (fruits & vegetables) as well as staple foods in a private sector driven program.

Main tasks

Supervision and team collaboration