Sentrim Hotels & Lodges Sous Chef / Chef de Partie Jobs in Kenya

Sentrim Hotels & Lodges Sous Chef / Chef de Partie Jobs in Kenya

Individual Competencies - Education & soft skills

Diploma or Certificate in Food Production and Culinary skills.

Great knowledge in food production & presentation.

Outstanding leadership skills and team oriented.

Creative with hands on supervision.

Strong ability to multitask, delegate & follow up.

Requirements:

At least 3+ years working experience in the similar position in a reputable 4 or 5 star Property.

Age bracket of 28 - 48 yrs

How to Apply

Qualified candidates who meet the required criteria are invited to submit their applications to: careers@sentrim-hotels.com

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