Segera Retreat Bartender Jobs in Kenya

Segera Retreat Bartender Jobs in Kenya

About Segera

Segera Retreat is a private 50,000 - acre wildlife conservancy and award-winning eco-safari retreat in Kenya, East Africa.

Segera is a treasured haven for Kenya’s most celebrated wildlife species, where a holistic
approach to wellness ensures a revitalizing and authentic safari experience for its guests.

Segera is a Long Run Destination. Long Run Destinations are carefully selected by the Zeitz Foundation for their commitment to enacting the 4Cs – conservation, community, culture, and commerce.

Goals and Objectives

The Bartender is responsible for the servicing of all drinks and food items to a set standard and as requested by guests.

He will act as host to the guests with his ultimate goal being the guests’ satisfaction.

The bartender must have knowledge of all specialty drinks requested by the guests and maintain stock records and control behind the bar as well as the maintenance of all bar and dining assets.

The bartender will work closely with other staff members within all service areas.

He must have knowledge to maintain all bar/dining equipment.

Duties and Responsibilities

To understand standards as set and to maintain and execute them as documented

To host guests in a hospitable and professional manner

To ensure guests are greeted and looked after from the moment they arrive in all areas of operation, the Pool Bar, Stables or Paddock House.

To ensure guests understand all drinks we offer, an explanation of our unique cocktails and our reserve and inclusive wine lists.

To ensure guests understand all foods we offer, an explanation of our unique menu concept and our alternative offers.

To assist guests in wine cellar and play a part in the wine offering and experience, as per the agreed standards of operation, convey with knowledge wines we have on offer.

To ensure bar daily records are filled in correctly and a sufficient handover of stock given between shifts, ensuring constant and sufficient stock levels.

To report any stock discrepancies to the HOD

F&B Service & Tourism Manager as soon as they are noticed.

To ensure main bar, dining area, pool area and wine cellar kept clean at all times. To ensure accurate stock takes are recorded as and when required by management.

To ensure care is taken of all assets and breakages are recorded and reported to the management.

To assist in setting picnics, sunset drinks or other events /experiences in various locations.

To be responsible for keys to main bar and all associated stores and the locking of these at
all times.

To update guest dietary and beverage information board.

To implement the maintenance program as advised by HOD House Keeping and HOD Technical Services.

When not required in above duties to assist staff as and where needed. Training other staff members on any new drinks in the bar.

To act on any reasonable request given by HOD F&B Service or Tourism Manager

Minimum Qualifications

Relevant training certificate from a
recognized institution

Proven working experience as a Bartender

Excellent knowledge of mixing and serving drinks/coffee.

Computer literacy

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Impeccable customer service and social perceptiveness

Ability to evaluate customer satisfaction and responsiveness

Ability to enforce company policies regarding alcohol consumption.

Physical ability to stand and walk for long periods of time.

How to Apply

Those who meet the above qualifications should submit their applications
through hrsegera@segera.com to reach the Human Resource Manager on or before 30th December 2022

Only shortlisted candidates will be contacted.


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