Restaurant Supervisor Job in Kenya
Restaurant Supervisor Job in Kenya
GMC Pot Limited-the Fun Place | A ProfileWelcome to the Fun Place – your one stop center for family entertainment in Kitengela. Come and experience fun at an entertainment center of its kind. Come interact with our different park features – slides and sand pits, swings and yes, bouncing castles and rides. A great family getaway for the young and the old… after all excitement does not get old! We welcome you to create memories and bond over great food and laughter. The Fun Place, is the place to be.
Take a detour from the hustle and bustle of the city, and indulge at the Kitengela Fun Place. Let your inner child step out, with sheer delight and excitement. Tantalize your taste buds with our African cuisine made fresh from the start. Take it down with your favorite drink in a relaxing ambience that is a mark of the Kitengela Fun Place.
So come over, there is something fun to offer for people of all ages. We can assure you of availability of diverse child friendly foods, and ample space for playing. As the kids do their thing, adults can relax and enjoy their free time without worrying. Explore and discover the newest fun space with exciting activities.
We are seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team.
In this position, you will play a key role in managing all aspects of our restaurant business.
You will be expected to deliver a high-quality experience to our customers and motivate our staff to ensure excellent customer service.
Duties and Responsibilities:
Oversee all front of the house restaurant operations
Ensure customer satisfaction through promoting excellent service
Respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer’s experience
Project
future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Look for ways to cut waste and decrease operational costs
Generate daily, weekly, and monthly reports
Ensure that new employees are trained and provide ongoing training for all staff
Supervise the team and act as the main liaison between customers and hotel staffs
Assigning duties and coordinating operations to ensure customers are happy
Perform any other duty as may be assigned from time to time
Requirements and Qualifications:
Diploma in Hospitality Management, Food and Beverage or other related field preferred
A minimum of 2 years’ experience in hotel or hospitality industry as a supervisor.
Front and back of house experience is a plus
Strong working knowledge of food and beverage service
The ability to manage in a diverse environment with focus on client and customer services
Ability to communicate effectively with clients, senior management, and all staff
Ability to respond effectively to changing demands
Computer literate
Strong supervisory and leadership skills
Planning and reporting skills
Decisive and critical thinker
Honesty and high level of integrity
How to Apply
Applicants who meet the above are required to send their applications to gmcrecruitment2018@gmail.comby 2nd November 2018 with “RESTAURANT SUPERVISOR” being the subject of the email with detailed CV names & addresses of three referees.
Only shortlisted candidates will be contacted.
Note that GMC-Fun place does not charge any fees.
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