Restaurant Cook Jobs in Nairobi
Restaurant Cook Jobs in Nairobi
Location: Nairobi
Nature of Job:
Full time
Duties and Responsibilities
Planning menu for the day
Portion food products prior to cooking according to standard portion sizes and recipe specifications
Stock and maintain sufficient levels of food supplies
Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
Prepare a variety of cuisines in different method
Assumes 100% responsibility for quality and presentation of food served
Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Key Requirements
1-3 years’ experience as a cook
College education in F& B
Creative with good initiatives
Flexible to work in alternate shifts
Good communication skills
Presentable with excellent customer service skills
Knowledge of preparing various cuisines
How to apply
Apply with CV to jobs@britesmanagement.com By 19th October, 2018
Only the shortlisted candidates will be contacted
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