Reputable Food Company Head, Quality Control Jobs in Nigeria

Reputable Food Company Head, Quality Control Jobs in Nigeria

Job Brief

We are seeking to employ an experienced Graduate in Food Science and Technology to Head the Quality Control department.

Job Description

The Job description includes, but is not limited to the following:

Ensuring Daily that Processing and Packaging

Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after Production.

Analyze possible reasons for product defects and quality lapses.

Analyze possible reasons for process deviations and for product defects and quality lapses.

Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.

Develop inspection and testing protocols for materials, products, and packaging.

Develop methods for the testing quality of materials, products, and packaging.

Develop product and process quality metric reports.

Develop sampling plans for quality control purposes.

Develop standard operating procedures (SOPs) that align with regulatory requirements, industry guidelines, and the organization’s policies.

Establish SOPs and conditions for handling, storage, and preservation of samples.

Implement plans and strategies to support the provision of safe food products.

Inspect facilities, equipment, products, or production lines to ensure production is carried out according to safety regulations and situational health sections.

Lead quality and food safety-related audits.
Lead traceability investigations on the source of quality lapses and other product issues.

Oversee corrective and preventative actions (CAPA) implementation and documentation with other departments.

Participate in quality management system reviews and promote quality and food safety policies to all personnel.

Review reports and develop guidelines and standard practices for data documentation and analysis.

Specify the protocols and laboratory infrastructure and

equipment to be inspected and tested.

Verify alignment of sampling documentation, testing activities, and procedures with established protocols to identify issues.

Verify quality control (QC) records, test results, and reports for regulatory authorities.

Any other function as may be assigned by the company necessary to the achievement of the company goals

Job Requirements

Candidates should possess an HND / B.Sc / M.Sc graduates not more than 45 years old who have previous experience in the Food industry that specializes in working with flour products as a Quality Control Manager.

Preferred candidates must be Male/Female





How to Apply

Interested and qualified candidates should send their CV to: prpconsult1@gmail.com using "Head, Quality Control Officer" as the subject of the email.

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