Presbyterian University of East Africa Head Chef Jobs in Kenya

Presbyterian University of East Africa Head Chef Jobs in Kenya

Job Description

The Head Chef at Presbyterian University of East Africa (PUEA) Restaurant is responsible for overseeing the culinary operations and ensuring the delivery of high-quality food services to the university community. This role requires a creative and skilled professional who can lead a team, manage kitchen operations, and maintain the highest standards of food preparation and presentation.

Requirements for Appointment

• Culinary Arts degree or relevant certification is preferred;

• Proven experience as a Head Chef or similar role in a high-volume food service establishment;

• In-depth knowledge of various culinary techniques, cooking methods, and international
cuisines;

• Strong leadership and team management skills, with the ability to inspire and motivate kitchen staff;

• Excellent organizational and time management skills to handle multiple tasks and meet deadlines;

• Knowledge of food safety and hygiene regulations;

• Creativity and ability to develop innovative menus while considering dietary requirements;

• Strong communication skills to collaborate with various stakeholders, including kitchen staff, front-of-house personnel, and management;

• Ability to work under pressure and maintain a positive attitude in a fast-paced environment;

Duties and Responsibilities

The Head Chef shall be responsible for and perform functions which include but not limited to the following:

• Plan and develop menus in collaboration with the catering manager and university management and nutritionists to meet the dietary needs and preferences of the university community;

• Manage the overall culinary operations, including food preparation, cooking, and
presentation;

• Supervise and train kitchen staff, ensuring adherence to standardized recipes, food safety, and hygiene protocols;

• Monitor food quality, portion sizes, and presentation to ensure consistency and customer
satisfaction;

• Maintain inventory levels, order supplies, and manage the cost of ingredients to ensure efficient kitchen operations;

• Collaborate with the purchasing department to source fresh and high-quality ingredients;

• Stay updated on industry trends, new cooking techniques, and menu innovations to enhance the dining experience at PUEA Restaurant;

• Ensure compliance with health and safety regulations, including sanitation and cleanliness standards;

• Collaborate with the service staff to coordinate food service and address any customer concerns or special requests;

• Participate in special events, culinary competitions, and other relevant activities to promote PUEA Restaurant and showcase culinary excellence;

How to Apply

For more information and job application details, see; Presbyterian University of East Africa Head Chef Jobs in Kenya

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