Precision Recruitment International Head Quality Control & Food Safety Jobs in Zambia

Main Purpose of Position

To co-ordinate all activities required to direct and implement quality control and food safety in the manufacturing plant .

Responsibilities

Quality Control

To sample and check The company products to ensure they meet ZABS standards and to lift the overall quality of products entering the market by:

• Ensuring The company Factory are internationally certified (key KPI)

• Maintaining and improving good manufacturing practices;

• Facilitating change to achieve continuous improvement in quality

• Providing assurances that ZABS standards (or other higher standards) are being met

• Overviewing product quality at site level

• Implementing QMS by ensuring compliance with SOPs and integrity of records

• Reviewing customer QC requirements

• To be the champion of improving product quality at The company

• The company

Food Safety

• To provide leadership of the Food Safety Team

• Coordinating internal & external compliance audits

• Ensuring implementation of pre-requisite programmes to HACCP Programme and other Food Safety Management Systems such as ISO 22000 and FSSC 22000

• Ensure certification of HACCP system within agreed timelines as discussed by CEO

• Keeping abreast of new laws & trends in the food industry that could trigger

a review of food safety or HACCP plans

• Documenting the food safety management system and ensuring SOP are followed and records are kept in an orderly manner

• Ensuring that the food safety management system is established, implemented, maintained & continually improved.

• Reporting on the performance and any needs for improvement of the food safety system to management.

• Liaison with external parties on matters relating to the food safety management system.

Qualifications

• A background in and passion for quality and food safety including appropriate qualification. A degree in Food Science will be an added advantage

• At least 3/4 years experience in food manufacture at management / senior level

• Systematic approach to recording and reporting data

• Ability to implement and maintain quality control procedures and food safety management systems

• Strong written and verbal communication skills

• Good interpersonal and emotional intelligent skills

• Ability to motivate people to ensure quality and food safety guidelines are being followed

• Professional and mature

• Flexible due to work demands

• Effective organizational, planning and time management skills to ensure efficient use of resources

How to Apply

For more information and job application details, see; Precision Recruitment International Head Quality Control & Food Safety Jobs in Zambia

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