Pastry Chef Vacancy in Nairobi
Pastry Chef Vacancy in Nairobi
Job Title: Pastry Chef
Nature of Job: Full time
Location: Nairobi
Duties Preparing pastries for hotel
Mixing and baking ingredients according to recipes
Pastry baker will prepare and bake different types of pastries
Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly
Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.
Then they will finish the product with glaze or decorative
Qualifications / Skills:
Passionate about your work/food
Creative
Team player
Initiative
Certificate in Baking/ Pastry with over three years’ experience
Good knowledge of preparing different pastries
If you meet the above measures send your CV stating your experience and qualifications to jobs@britesmanagement.com
Only shortlisted candidates will be contacted.
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