Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

Job Summary

Under the general guidance and supervision of Demi/Chef de Partie, the kitchen team member will assist in the food preparation in the section.

Qualifications:

Previous experience as an intern in the kitchen

Passion for food preparation

Ability to perform job functions with attention to detail, speed and accuracy.

Ability to prioritize and organize.

Ability to follow directions thoroughly

The ability to undertake detailed and intricate work

Cleanliness and a focus on health and safety

Responsibilities

Clean and prepare vegetables from raw as directed

Clean and prepare fish, meat and poultry in line with kitchen standard as directed
Keep work surfaces and areas clean and tidy.

Collect and put away General Stores and Food Stores items.

Assist in the setting up of banqueting buffets, hot and cold buffets.

Cook and prepare food for all Food and Beverage outlets under supervision.

Ensure all food items are date stamped

Training:

To attend any internal or external course that management may deem beneficial.

To be alive to new ideas and systems that could benefit the department or hotel.

To attend departmental meetings.

Maintenance of the Hotel Image:

To be smart in appearance and courteous at all times, and to act as an ambassador for the hotel.

Be mindful of all guest requirements and special requests

To be punctual for duty at all times, .remembering breakfast is normally the last impression of the food operation a guest will have

To comply

with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.

Health and Safety:

To adhere to the company's procedures on health and safety, security and hygiene.

Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.

Reporting any accidents and potential hazards to the Department Head.

Occasional Duties

To take charge of the section in the absence of the Demi /Chef De partie

To carry out any reasonable request made by management.

To be flexible in the duties required of you, by assisting in another department if requested to by Department Head.

Overtime when required and assistance to any other section in the kitchen.

Participate in the hotel’s social responsibility programme

Job Requirements

Required education: Diploma, Associate's degree

Required relevant work experience: 12 months

Required languages: English (Spoken: fluent | Written: fluent)

How to Apply

Interested and qualified candidates should apply online by 18th April 2019

For more information and job application details, see; Ole Sereni Hotel Commis Chef Jobs in Nairobi - Kenya

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