Ole Sereni Hotel Chef De Partie Jobs in Nairobi - Kenya
Ole Sereni Hotel Chef De Partie Jobs in Nairobi - Kenya
Job SummaryUnder the guidance and supervision of the Senior Chef and Sous Chefs to prepare food, supervise and take part in the day to day running of the section.
Qualifications:
Supervise the work of all Demi CDP’s, Commis and Trainee’s in his section to achieve set kitchen operating standard
Have previous experience in a Demi or Chef De Partie role, preferably within a formal or fine dining environment
Fully understand how his role contributes to the success of the restaurant.
Ability to delegate responsibility,
Good attention to details,
Ability to handle multiple tasks and shows a high level of patience.
Excellent communication skills
Enthusiastic in delivering service excellence
Possess the ability to work under pressure and have strong organisational skills
Ability to display a polite and professional attitude to internal and external guests
Work collaboratively with others in pursuit of team goals
Responsibilities
Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
Makes sure and checks that all mis-en-place is up to date and liase with other sections with their mis-en-place and wastage.
Check weekly function sheets and order sufficient stores.
Check kitchen beverage stock and control on a daily basis.
Oversees staff on the section, training on the job, and ensure that the section runs smoothly and efficiently.
Delegate work to staff in the section and ensure all policies, procedures, standards and guidelines are carefully adhered to.
Is generally alert for opportunities to improve the profitability of the kitchen
Reports and hygiene problems including pest sightings to the Senior Sous Chef or Sous Chefs.
Reports and defective machinery or equipment immediately to the Senior Sous Chef or Sous Chef
Be constantly aware of new ideas and create new dishes in the F & B outlets
Ensure that all food items are date stamped.
Maintain a high standard of discipline to reduce waste and accidents.
Report all faults, errors, complaints and compliments to the Senior Chef on duty.
Prepare hot dishes for
staff meals if requested.
Training:
To attend any internal or external course that management may deem beneficial.
To be alive to new ideas and systems that could benefit the department or hotel.
To attend departmental meetings.
Maintaining Image of the Hotel:
To be smart in appearance and courteous at all times, and to act as an ambassador for the hotel.
Be mindful of all guest requirements and special requests
To be punctual for duty at all times, .remembering breakfast is normally the last impression of the food operation a guest will have
To comply with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.
Health and Safety:
To adhere to the company's procedures on health and safety, security and hygiene.
Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.
Reporting any accidents and potential hazards to the Department Head.
Occasional Duties
To take charge of the section in the absence of the Junior Sous Chef/Sous Chef
To carry out any reasonable request made by management.
To be flexible in the duties required of you, by assisting in another department if requested to by Department Head.
Overtime when required and assistance to any other section in the kitchen.
Participate in the hotel’s social responsibility programme
Job Requirements
Required education: Diploma, Associate's degree
Required relevant work experience: 2 years
Required languages: English (Spoken: fluent | Written: fluent)
How to Apply
Interested and qualified candidates should apply online by 18th April 2019
For more information and job application details, see; Ole Sereni Hotel Chef De Partie Jobs in Nairobi - Kenya
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