Ole Sereni Hotel Baker Jobs in Nairobi - Kenya
Ole Sereni Hotel Baker Jobs in Nairobi - Kenya
Job SummaryUnder the guidance and supervision of the Head and Pastry Chefs to prepare all bakery items in line with set kitchen standard, recipe and financial procedure
Qualifications:
Practical baking skills
Creativity for developing new products
Good hand-eye coordination
Good organisational skills
The ability to read and follow recipes, to be creative
The ability to follow strict health and safety standards
The ability to prioritize and meet deadlines
Responsibilities
Make sure and check that all mis-en-place is up to date and liaise with other sections with their mis-en-place and wastage
Check weekly function sheets and order sufficient stores
Check kitchen stock and control on a daily basis
Oversee staff on the section, training on the job, and ensure that the section runs smoothly and efficiently
Delegate staff in their duties and ensure compliance to standards of health, safety and hygiene
Be able to work under little or no supervision
Ensure that a high standard of preparation and presentation is achieved before any dish or foodstuff leaves the kitchen
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Use equipment only as intended
Report any hygiene problems including pest sightings to the Head Pastry Chef/Senior chef on duty
Report any defective machinery or equipment immediately to the Head Pastry Chef
Be constantly aware of new ideas and create new dishes in the F & B outlets
Ensure that all food items are date stamped and in line with company policy
Maintain a high standard of discipline to reduce waste and accidents. Report all faults, errors, complaints and compliments to the Senior Chef on duty
Training:
To attend any internal or external course that management may deem beneficial.
To be alive to new ideas and systems that could benefit the
department or hotel.
To attend departmental meetings.
Maintaining Image of the Hotel:
To be smart in appearance and courteous at all times, and to act as an ambassador for the hotel.
Be mindful of all guest requirements and special requests
To be punctual for duty at all times, .remembering breakfast is normally the last impression of the food operation a guest will have
To comply with company regulations as stipulated in staff handbook, regarding uniform, timekeeping and general conduct.
Health and Safety:
To adhere to the company's procedures on health and safety, security and hygiene.
Full awareness and compliance with the fire evacuation, and security procedures for the Hotel.
Reporting any accidents and potential hazards to the Department Head.
Occasional Duties
To take charge of the section in the absence of the Head/ Pastry Chef
To carry out any reasonable request made by management.
To be flexible in the duties required of you, by assisting in another department if requested to by Department Head.
Overtime when required and assistance to any other section in the kitchen.
Participate in the hotel’s social responsibility programme
Job Requirements
Required education: Diploma, Associate's degree
Required relevant work experience: 12 months
Required languages: English (Spoken: fluent | Written: fluent)
How to Apply
Interested and qualified candidates should apply online by 18th April 2019
For more information and job application details, see; Ole Sereni Hotel Baker Jobs in Nairobi - Kenya
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