Nutrition in Animals

Animals obtain their carbohydrates from the external environment (compared with plants, which synthesize carbohydrates by photosynthesis).

About one-half to two-thirds of the total calories every animal consumes daily are from carbohydrates.

Glucose is the carbohydrate most often used as an energy source.

This monosaccharide is metabolized during cellular respiration (see Chapter 6), and part of the energy is used to synthesize adenosine triphosphate (ATP).

Other useful carbohydrates are maltose, lactose, sucrose, and starch.

One type of lipid, fats, are extremely useful energy sources.

Animals obtain their nucleic acids from plant and animal tissues, especially from cells that contain nuclei.

During digestion, the nucleic acids are broken down into nucleotides, which are absorbed into the cells.

Proteins are essential components of the cytoplasm, membranes, and organelles.

They are also the major components of muscles, ligaments, and tendons, and they are the essential substances of enzymes.

Proteins are composed of 20 kinds of amino

Although many amino acids can be synthesized, many others must be supplied in the diet.

During digestion, proteins are broken down into their constituent amino acids, which are absorbed into the body.

Animals usually obtain these minerals when they consume plants.

Vitamins are organic compounds essential in trace amounts to the health of animals.

Vitamins can be water soluble or fat soluble.

Water-soluble vitamins must be consumed frequently, while fat-soluble vitamins are stored in the liver in fat droplets.

Among the many essential vitamins are vitamin A for good vision, vitamin B for substances used in cellular respiration (FAD, NAD, and coenzyme A), and vitamin D to assist calcium absorption in the body.

Animals obtain their nutrients through a broad variety of feeding patterns.

Sponges, for example, feed on small particles of food that enter their pores.

Other aquatic organisms, such as sea cucumbers, wave their tentacles about and trap food on their sticky surfaces.

Mollusks, such as clams and oysters, feed by filtering materials through a layer of mucus in their gills.

Certain arthropods feed exclusively on fluids.

Some animals feed on food masses, and they usually have organs for seizing, chewing, and consuming food.

Herbivores are animals that eat only plants, while carnivores are animals that eat only other animals.

Omnivores, which consume both plants and animals, are typified by humans.