Novotel Demi Pastry Sous Chef Jobs in Kenya

Novotel Demi Pastry Sous Chef Jobs in Kenya



Job Description

  • Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts.

  • Produce all necessary food for all food service operations as required and instructed by the Pastry Chef.

  • Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

  • Be familiar with the other kitchen sections, promoting flexibility and productivity.

  • Ensure all food produced is in line with kitchen recipes and standards.

  • Operate standard kitchen equipment safely and efficiently.

  • Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.

    Qualifications

  • Diploma in Culinary Arts or related field

  • Previous experience working in a busy kitchen

  • Reliable and hardworking.

  • Has excellent communication skills, strong work ethic and a positive attitude.

  • Team player with the ability to work under pressure.

    How to Apply

    For more information and job application details, see; Novotel Demi Pastry Sous Chef Jobs in Kenya

    Find jobs in Kenya. Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.

    Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.

    Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!

  • Click here to post comments

    Join in and write your own page! It's easy to do. How? Simply click here to return to 1 Best Africa Jobs.