Novotel Demi Chef - Pastry Jobs in Kenya

Novotel Demi Chef - Pastry Jobs in Kenya



Job Description

  • Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations

  • Ensure that station opening and closing procedures are carried out to standard

  • Clean and maintain station and overall Pastry kitchen through practicing good safety and following all sanitation and food production procedures and codes

  • Follow recipes and presentation specifications, following special dietary instructions where required

  • Assist in training culinary skills to Commis and trainees

  • Help in menu creation

  • Operate standard kitchen equipment safely and efficiently

  • Assist with ordering

  • Assist with the enforcement of Health & Safety protocols

    Qualifications

  • Diploma in Culinary Arts or related field

  • 2 years of large-volume baking/pastry experience

  • Experience and proficiency in both small and large scale baking operations

  • High standards for quality and presentation

  • Creative and keen on details

    How to Apply

    For more information and job application details, see; Novotel Demi Chef - Pastry Jobs in Kenya

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