Novotel Chef de Partie - Pastry Jobs in Kenya

Novotel Chef de Partie - Pastry Jobs in Kenya



Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section,
    Works autonomously to produce dishes in compliance with cooking instructions,

  • Supervises the commis chefs' work,

  • Is responsible for the organisation, coordination and service for one or more area of the kitchen,

  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.

  • Leads the team under his/her responsibility and creates a good working atmosphere,

  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,

  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,

  • Trains commis chefs, apprentices and interns to a high standard

    Qualifications

  • Diploma in Culinary Arts or related field

  • Minimum 1 year of relevant experience as a Chef de Partie

  • Creative and a keen eye for detail

  • Good communication and customer contact skills

  • Ability to work effectively and contribute in a team

  • Self-motivated and energetic

    How to Apply

    For more information and job application details, see; Novotel Chef de Partie - Pastry Jobs in Kenya

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