NFT Consult Executive Chef - Wellness Kitchen Jobs in Uganda

NFT Consult Executive Chef - Wellness Kitchen Jobs in Uganda

Job Summary:

As the Executive Chef for our Wellness Kitchen, you will be responsible for overseeing all aspects of culinary operations with a focus on promoting health and well-being through mindful and nutritious cuisine. This leadership role requires a seasoned culinary professional with a comprehensive skill set in people management, food quality control and assurance, procurement and inventory management, as well as financial acumen specific to kitchen enterprises.

Key Responsibilities:

Menu Development:

Create innovative and nutritionally balanced menus that align with wellness goals.

Ensure variety and diversity in offerings to cater to different dietary needs and preferences.

People Management:

Lead and inspire the culinary team, fostering a positive and collaborative work environment.

Conduct regular training sessions to enhance culinary skills and maintain high standards.

Food Quality Control and Assurance:

Establish and enforce stringent quality control measures to maintain consistently high food standards.

Implement food safety protocols and ensure compliance with health and safety regulations.

Procurement & Inventory Management:

Source and select high-quality, locally-sourced, and sustainable ingredients.

Develop and maintain relationships with suppliers to optimize costs without compromising quality.

Implement efficient inventory management practices to minimize waste and control costs.

Financial Management:

Develop and manage the culinary budget, ensuring cost-effective operations.

Implement strategies to maximize revenue and control expenses while maintaining high-quality standards.

Analyze financial data to identify areas for improvement and cost-saving

opportunities.

Collaboration:

Collaborate with nutritionists, dietitians, and other wellness professionals to align culinary offerings with health and wellness goals.

Work closely with other departments to integrate wellness principles into overall guest experiences.

Qualifications:

Proven experience as an Executive Chef or similar role, preferably in a wellness-focused environment.

Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse culinary team.

In-depth knowledge of nutrition, dietary trends, and culinary techniques.

Demonstrated expertise in procurement, inventory management, and cost control.

Financial acumen specific to kitchen enterprises, including budgeting and financial analysis.

Familiarity with health and safety regulations and food safety protocols.

Creative mindset with a passion for wellness and a commitment to delivering exceptional culinary experiences.

Education and Certification:

Culinary degree or equivalent culinary certification.

Additional certifications in nutrition or wellness would be a plus.

How to Apply

For more information and job application details, see; NFT Consult Executive Chef - Wellness Kitchen Jobs in Uganda

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