NCCK Job Vacancies

10. NCCK Cooks Jobs in Limuru, Kisumu and Nairobi, Kenya

Duties and Responsibilities

Prepare and cook basic dishes and mis en place sauces, vegetables, etc. under the direction of the Chef.

Prepare dishes and garnish them before service at the pass.

Prepare breakfast/lunch, dinner and mis en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute e.g. fried eggs, omelets, vegetables, soups etc.

Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.

Provide buffet service.

Maintain a clean and orderly work to the highest hygiene level.

Ensure that all required preparation is ready at least 30 minutes before the service commences.

Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by qualified cooks.

Perform any other duties as may be assigned by the management from time to time.

Takes care of the daily food preparations and duties assigned through the Head chef and as per the laid down standard operating procedures as set by the Resort.

Prepare meals as per the daily requirements and able to estimate the daily production needs and checking the quality of raw and cooked food products.

Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.

Ensure that the production, preparation and presentation of food are of the highest quality at all times to the guest satisfaction.

Requirements

Knowledge of Haccp standards and requirements and all standard operating procedures and policies pertaining to receiving, preparation, storage and sanitation.

Full awareness of all menu items, their recipes, methods of production and presentation standards..

Able to work in various sections of the kitchen with minimal supervision.

A good team with effective communication between staff and able to maintain a secure and friendly working environment.

Follow and practice proper preservation and handling of food in the right temperatures.

Ability to operate and maintain all departmental equipments and reporting to the head chef any malfunctioning.

Ability to produce own work in accordance with the deadline and to assist and encourage others in achieving this aim.

Level of Education/Academic Qualification

At least Secondary School Education (KCSE).

Specialised Training/Professional Qualifications

Certificate in Food Production.

Other Competencies/Abilities/Skills Required

Good knowledge of all facilities of the property.

Must maintain at all times the highest standard of personal hygiene, appearance and social skills.

Must be a team player and able to work in harmony with all staff and departments in the Jumuia Guest

House.

Must have drive, initiative and creativity.

Must be a good planner.

Flexibility and readiness to work long and at times un-social hours.

Qualified and interested candidates should download the NCCK Job Application Form, fill it out and send it via email to recruitment@ncck.org before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.

For more information and job application details, see; National Council of Churches of Kenya Jobs .

11. NCCK Kitchen Steward Jobs in Limuru and Nairobi, Kenya

Provides support to the chef and cooks in by facilitating clean and hygienic standards in the kitchen and kitchen utensils/equipment; and by undertaking basic tasks in the kitchen as guided by the chef/cooks.

Duties and Responsibilities

Assist the chef/cooks in the process of food preparation by undertaking some of the basic tasks such as cutting onions and tomatoes, and boiling of water.

Assist cooks in moving equipment and food items from one point to another within the kitchen.

Assist the cooks in the operation of some of the kitchen equipment such as lighting of charcoal cookers.

Wash, dry and stack utensils and crockery.

Clean kitchen area, including mopping the floors and wiping the walls.

Perform any other tasks that may be assigned from time to time by the management.

Level of Education/Academic Qualification

At least Form IV (KCSE).

Specialised Training/Professional Qualifications

Practically no prior experience required, can rely on education with up to one-year break-in time.

Other Competencies/Abilities/Skills Required

Should be flexible and able to work in an environment where at times there are conflicting demands.

Should have good interpersonal skills.

Must be a team player.

Maintains high standard of personal cleanliness

Qualified and interested candidates should download the NCCK Job Application Form, fill it out and send it via email to recruitment@ncck.org before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.

For more information and job application details, see; National Council of Churches of Kenya Jobs .

More NCCK Jobs in Kenya at - Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |

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