NCCK Job Vacancies in Kenya

NCCK Food and Beverage Supervisor Job Vacancies in Kenya


Duties and Responsibilities

  • Ensure that all the food and beverage service staff in the Resort are assigned specific duties and that high quality service is provided at all times.
  • Co-ordinate food and beverage services with the Production Unit and in that respect work closely with the chef and storekeeper.
  • Ensure that relevant and adequate stock levels of food and beverage items and the accompaniments including appropriate linen and other accessories are maintained at all times in order to provide good service to customers and project a good image of the Jumuia Conference and Country Home Limuru.
  • Ensure proper management of equipment, utensils, and supplies.
  • Liaise closely with the Chef as regards menu and food presentation and ensuring that all food items are maintained under hygienic conditions at all times.
  • Ensure that high standards of cleanliness are maintained in all areas where food and beverage is served.
  • Seek regular feedback from clients on service standards in the restaurant.
  • Ensure good and secure custody of food and beverage stock and proper and accountability of all food and beverage sales and control of breakages, flats and shortages.

    Level of Education/Academic Qualification

  • At least Secondary School Education (KCSE).
  • Specialised Training/Professional

    Qualifications

  • Advanced Certificate in Food and Beverage Sales and Service from Kenya Utalii College or Diploma in Food and Beverage Service from a recognized institution.

    Relevant Job Experience

  • Must have worked in a similar position for at least three years.

    How to Apply

    Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
    The application forms to be received not later than 12.00 noon on 31st August 2017.
    Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

    For more information and job application details, see; NCCK Food and Beverage Supervisor Job Vacancies in Kenya



    NCCK Room Stewards Job Vacancies in Kenya

    Location: Jumuia Hotel Kisumu

    Duties and Responsibilities

  • Cleaning of guest rooms, meeting rooms, offices, cloakrooms and public areas as may be directed
  • Assist in the reception as porters to incoming and outgoing guests.
  • Ensure the comfort of in-house guests and promote the security of guest property within the establishment.
  • Ensure the safekeeping and proper maintenance of work equipment and materials assigned to you for facilitating the performance of duties assigned.
  • Coordinate with the laundry department in efficient exchange of clean for dirty linen to and from rooms this includes guest clothing and rooms linen.
  • Ensure the security of keys within his/her custody.
  • Perform any other duties as may be assigned by the management from time to time.

    Level of Education/Academic Qualifications

  • At least Form IV – KCSE or equivalent.

    Relevant Job Experience
  • At least one year experience in a similar position

    Other Competencies/Abilities/Skills Required
  • Must be able to handle clients and guests with courtesy.

    How to Apply

    Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised
    to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
    The application forms to be received not later than 12.00 noon on 31st August 2017.
    Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

    For more information and job application details, see; NCCK Room Stewards Job Vacancies in Kenya



    NCCK Waiter Job Vacancies in Kenya

    Location: Jumuia Hotel Kisumu

    Duties and Responsibilities

  • Ensure that personal grooming, personal etiquettes and hygiene/sanitation is highly maintained and the philosophy of management of Jumuia Guest House is well-represented i.e. professional, prompt and personal service.
  • Receive, welcome and seat guests in the restaurant.
  • Exercise his/her skills and personal qualities and make sure that the customers are provided with quality service as required by the food and beverage service profession e.g. welcoming guests, sitting guest, order taking, service, clearance and billing.
  • Handle and maintain service equipments and service area in a professional manner.
  • Handle food hygienically handled to avoid contamination.
  • Maintain high standards of cleanliness in the assigned areas within the restaurant.
  • Make the cash summary for the day sale and receipt them at the front office.
  • Set up tables and food service areas for specific occasions.
  • Undertake banqueting activities.
  • Undertake outside catering services when required.
  • Liaise with the Chief Waiter in raising requisition for non-food and food items from the stores and ensure efficient usage and control.
  • Perform any other duties as may be assigned by the management from time to time.

    Level of Education/Academic Qualification

  • At least Secondary School Education (KCSE).
  • Specialised Training/Professional

    Qualifications

  • Certificate in Food and Beverage Service.

    Other Competencies/Abilities/Skills Required

  • Ability to work long and odd hours.
  • Good public relations and interpersonal skills.
  • Strong salesmanship.
  • Good command of English and Kiswahili.
  • Must have good multi-cultural orientation.
  • High personal standards – cleanliness and neatness.
  • Ability to work under pressure.
  • Must be a team player.

    How to Apply

    Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
    The application forms to be received not later than 12.00 noon on 31st August 2017.
    Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

    For more information and job application details, see; NCCK Waiter Job Vacancies in Kenya

    For more NCCK Job Vacancies in Kenya see - Page | 1 | 2 | 3 | 4 | 5 |

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