NCCK Careers
15. NCCK Waiter Jobs in Kisumu, Kenya
Duties and Responsibilities
Ensure that personal grooming, personal etiquettes and hygiene/sanitation is highly maintained and the philosophy of management of Jumuia Guest House is well-represented i.e. professional, prompt and personal service.
Receive, welcome and seat guests in the restaurant.
Exercise his/her skills and personal qualities and make sure that the customers are provided with quality service as required by the food and beverage service profession e.g. welcoming guests, sitting guest, order taking, service, clearance and billing.
Handle and maintain service equipments and service area in a professional manner.
Handle food hygienically handled to avoid contamination.
Maintain high standards of cleanliness in the assigned areas within the restaurant.
Make the cash summary for the day sale and receipt them at the front office.
Set up tables and food service areas for specific occasions.
Undertake banqueting activities.
Undertake outside catering services when required.
Liaise with the Chief Waiter in raising requisition for non-food and food items from the stores and ensure efficient usage and control.
Perform any other duties as may be assigned by the management from time to time.
Level of Education/Academic Qualification
At least Secondary School Education (KCSE).
Specialised Training/Professional Qualifications
Certificate in Food and Beverage Service.
Relevant Job Experience
Must have worked in a similar position for at least one year.
Other Competencies/Abilities/Skills Required
Ability to work long and odd hours.
Good public relations and interpersonal skills.
Strong salesmanship.
Good command of English and Kiswahili.
Must have good multi-cultural orientation.
High personal standards – cleanliness and neatness.
Ability to work under pressure.
Must be a team player.
Qualified and interested candidates should download the NCCK Job Application Form, fill it out and send it via email to recruitment@ncck.org before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.
For more information and job application details, see; National Council of Churches of Kenya Jobs .
16. NCCK Storekeeper Jobs in Kisumu and Nairobi, Kenya
Responsible for the overall direction, control and supervision of purchases and stores management.
Duties and Responsibilities
Control stores activities of receiving and issuing goods including inflow, storage and outflow of goods.
Make physical inspection of stores and report to the immediate supervisor any problems therein.
Check the market list on daily basis to ensure that proper stock of perishable maintained.
Organise periodic market surveys regarding prices new product development.
Liaise with the production units (Chef and Chief Waiter) on big function to enable to prepare in advance items of the function requirements.
Compile quotations and make price evaluations all quotations on the Purchase Requisition and hand it over to the manager.
Prepare LPOs and check the accuracy against the quotations and hand over the LPO to the manager for approval.
Communicate to the suppliers all approved LPOs without delay.
Make follow up of all the undelivered items with the suppliers to ensure no stock outs.
Check the balance of items in stock once a week to enable keep abreast of the stores requirements.
Keep proper file of all the Purchasing Requisitions and LPOs on monthly basis.
Issue to kitchen against a stock requisition signed by authorized signatories such as manager.
Ensure that qualities, quantities, prices, package size of the received goods as per the LPO.
Check the expiry date of all the goods and the consumption pattern of the goods to avoid spoilage.
Reject and return all oversupplied, defective qualities and all goods not ordered for.
Clean the store and receiving
area to conform to the Public Health requirements.
Post all the store requisition reference to the bin card and balance the bin card to the physical stock.
Tag all the stock before they are refrigerated.
Produce stock report when required.
Periodically carry out spot-checking on your own to ascertain the correctness of all balances before end of month stocktaking.
Receipt of purchased goods and issuing the same from the store.
Keep of stores records (bin cards) and ensuring proper maintenance of inventory.
Prepare payment vouchers.
Reconcile debtors and creditors accounts.
Perform any other tasks that may be assigned from time to time by the management.
Level of Education/Academic Qualification
At least Form IV – KCSE or equivalent.
Specialised Training/Professional Qualifications
Advanced Diploma/Diploma in Purchasing and Supplies.
Relevant Job Experience
At least one year experience in a similar position.
Other Competencies/Abilities/Skills Required
High sense of responsibility.
High level of hygiene and cleanliness.
Good interpersonal skills.
Clean driving license.
Qualified and interested candidates should download the NCCK Job Application Form, fill it out and send it via email to recruitment@ncck.org before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.
For more information and job application details, see; National Council of Churches of Kenya Jobs .
17. NCCK Sous Chef Jobs in Kenya
Duties and Responsibilities
Ensure proper food storage and hygiene standards are maintained in the kitchen
Ensure the correct handling of food items and kitchen operating equipment
Ensure correct food preparation and production method, buffet set up, replenishing and clearing
Ensure all issues from stores are duly authorized and properly recorded
Ensure all stores are well arranged and highest possible hygiene standards are maintained
Ensure staff work under a conducive environment so as to provide services to guest and staff satisfaction
Perform any other duties as may be assigned from time to time
Level of Education/Academic Qualification
Secondary School Education
Specialised Training/Professional Qualifications
Diploma in Food Production
Other Competencies/Abilities/Skills Required
Ability to work long and or odd hours
Must have good interpersonal and public relations skills
Must have good command of English and Swahili
Must have exposure in different cultures
Ability to work under pressure
Must be a team a player
Must always be well groomed
Must observe punctuality
Relevant Job Experience
Must have worked in a similar position for at least three years
Strong understanding of HACCP
Accreditation from a recognized culinary school
Have a strong knowledge of internal cuisine
Proven track record of cost control
Enthusiastic, outgoing and guest driven
Demonstrate real passion for menu planning and leadership
Qualified and interested candidates should download the NCCK Job Application Form, fill it out and send it via email to recruitment@ncck.org before 12.00 Noon on 1st April 2017. Only shortlisted candidates will be contacted.
For more information and job application details, see; National Council of Churches of Kenya Jobs .
More NCCK Jobs in Kenya at - Page | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
Find jobs in Kenya. Jobs - Kenya jobs. Search our career portal & find the latest Kenyan job positions, career opportunities & jobs in Kenya.
Jobs in Kenya - banking jobs, IT jobs, accounting jobs, NGO jobs, business administration, ICT, UN jobs, procurement jobs, education jobs, hospital jobs, human resources jobs, engineering, teaching jobs, and other careers in Kenya.
Find your dream job from 1000s of vacancies in Kenya posted and updated daily - click here!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Jobs in Kenya.
