NCCK Career Opportunities in Kenya

NCCK Head Waiter Career Opportunities in Kenya

Location: Jumuia Conference & Country Home, Limuru

Duties and Responsibilities

Handle and maintain service equipments and service area in a professional manner.

Handle food hygienically handled to avoid contamination.

Maintain high standards of cleanliness in the assigned areas within the restaurant.

Make the cash summary for the day sale and receipt them at the front office.

Set up tables and food service areas for specific occasions.

Undertake banqueting activities.

Undertake outside catering services when required.

Liaise with the Chief Waiter in raising requisition for non-food and food items from the stores and ensure efficient usage and control.

Perform any other duties as may be assigned by the management from time to time.

Level of Education/Academic Qualification

At least Secondary School Education (KCSE).

Specialised Training/Professional Qualifications

Certificate in Food and Beverage Service.

Other Competencies/Abilities/Skills Required

Ability to work long and odd hours.

Good public relations and interpersonal skills.

Strong salesmanship.

Good command of English and Kiswahili.

Must have good multi-cultural orientation.

High personal standards – cleanliness and neatness.

Ability to work under pressure.

Must be a team player.

How to Apply

Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
The application forms to be received not later than 12.00 noon on 31st August 2017.
Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

For more information and job application details, see; NCCK Head Waiter Career Opportunities in Kenya

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NCCK Food & Beverage Supervisor Career Opportunities in Kenya

Location: Jumuia Nakuru - JGH FBS-JGH

Duties and Responsibilities

Ensure that all the food and beverage service staff in the Resort are assigned specific duties and that high quality service is provided at all times.

Co-ordinate food and beverage services with the Production Unit and in that respect work closely with the chef and storekeeper.

Ensure proper management of equipment, utensils, and supplies.

Liaise closely with the Chef as regards menu and food presentation and ensuring that all food items are maintained under hygienic conditions at all times.

Ensure that high standards of cleanliness are maintained in all areas where food and beverage is served.

Seek regular feedback from clients on service standards in the restaurant.

Ensure good and secure custody of food and beverage stock and proper and accountability of all food and beverage sales and control of breakages, flats and shortages.

Ensure that all internal training and briefings to food and beverage staff is adequately given out and that a summary of all the training sessions is submitted periodically to the Manager.

Ensure that all functions, i.e. workshops, seminars, meetings and outside catering of all kinds are well catered for in terms of food and beverage supplies, presentation and quality of services.

Ensure that all cash sales are properly accounted for and reconciled with guest register at the front office.

Design the restaurant duty roaster.

Able to utilize the available resources to attain maximum operational performance.

Ensure great conscious on cost saving and conservation on finances, energy, water, stationary, equipment etc

Prepare & submit various reports as required, within the set deadlines.

Ensure proper analysis & prepare departmental budgets.

Ensure set departmental budgets are achieved.

Responsible to set & implement departmental objectives in order to achieve set departmental targets

Perform any other duties as may be assigned by the management from time to time.

Level of Education/Academic Qualification

At least Secondary School Education (KCSE).

Specialised Training/Professional Qualifications

Advanced Certificate in Food and Beverage Sales and Service from Kenya Utalii College or

Diploma in Food and Beverage Service from a recognized institution.

Other Competencies/Abilities/Skills Required

Excellent Knowledge in point of sale (POS) systems

Good knowledge in computer skills - Ms Word, excel, power point etc

Creative / Innovative to develop periodic sales packages, e.g. – Kids, festivities, promotions.

Has strong skills & experience in sales & marketing of Conferences, Banquets & Weddings, etc

Excellent communication skills.

Good command of English and Kiswahili.

Strong interpersonal skills.

Basic Accounting skills.

Must have good multi-cultural orientation.

High personal standards – cleanliness and neatness.

Ability to work under pressure.

Ability to work with minimum supervision.

Must be a team player.

Relevant Job Experience

Must have worked in a similar position for at least three years.

How to Apply

Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
The application forms to be received not later than 12.00 noon on 31st August 2017.
Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

For more information and job application details, see; NCCK Food & Beverage Supervisor Career Opportunities in Kenya

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NCCK Accountant Career Opportunities in Kenya

Location: Jumuia Conference & Beach Resort, Kanamai

Duties and Responsibilities

Responsible for the main cash safe

Conduct and keep proper record of daily count of float in the safe and promptly report any shortages or overages to the Accountant or Manager.

Receive and receipt payments from guests and other third parties.

Receive cash from the Bank for use as extra float, petty cash and other transactions.

Reconciliation of the daily sales report from the front office and Food and beverage department

Pay salaries and wages paid for by cash.

Make all petty cash payments in accordance with procedures, ensuring that vouchers have been authorized and accompanied with proper documentation.

Distribution of cheques and stamping of all paid invoices.

Responsible for encashment of cheques.

Posting of cash receipt journals.

Preparation of statutory returns and ensuring they are submitted in time.

Prepare inter-mediate management reports, creditors & Debtors reports, and monthly cash flow reconciliation report.

Perform any other duties as may be assigned by the management from time to time.

Level of Education/Academic Qualification

At least Form IV – KCSE or equivalent.

Bachelors degree

Specialised Training/Professional Qualifications

CPA(K)

Relevant Job Experience

At least 3 years experience in a similar position.

Other Competencies/Abilities/Skills Required

Good interpersonal skills.

Experience in computerized accounting system.

How to Apply

Qualified and interested candidates should download the NCCK Job Application Form. Candidates are advised to send the application form only, duly filled in PDF format to recruitment@ncck.org indicating job reference number in the email subject line.
The application forms to be received not later than 12.00 noon on 31st August 2017.
Only short listed candidates will be contacted. Please indicate the position and Job Ref Number you are applying for in the subject line of the email.

For more information and job application details, see; NCCK Accountant Career Opportunities in Kenya

For more NCCK Career Opportunities in Kenya see - Page | 1 | 2 | 3 | 4 | 5 |
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