Myrtle Management Consultants Head Chef Jobs in Nigeria
Myrtle Management Consultants Head Chef Jobs in Nigeria
Job BriefWe are seeking to employ a dynamic and versatile candidate to lead a team of enthusiastic colleagues to ensure efficiency and high productivity.
We seek to hire an experienced Head Chef to join their great team and to bring together all the ingredients for culinary success in their Restaurant.
You are expected to lead the way in creating a venue of choice by delivering tasty, homely food through the leadership of the kitchen brigade.
They would also love to see new ideas for revenue generation, and profitability and challenge the status quo!
Job Description
Experienced with preparing national and continental dishes
Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
Collaborate and work as part of the wider hotel management team
Recruit, train, develop, and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
Responsible for stock control and achieving business gross profit margins
Schedules and organizes regular menu taste panels for the front of house team
Manages and meets the expectations of relevant audits
Review of menus and feedback to the Food and Beverage team
All menus are delivered to brand standards and menu specification
Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.
Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
Maintain hygiene and quality standards and follow sanitary rules
Foster a climate of cooperation and respect between coworkers
Qualifications
Minimum of three years experience as a Head Chef in a reputed restaurant, or culinary-focused operation
Advanced level certification in food safety,
preferably at level 3 or higher
Prior experience in a branded environment
You have a broad experience of working in a dynamic environment, primarily in service industries
You have a passion for cooking and food preparation with a focus on the quality of preparation, but also on the presentation of dishes
You keep track of new culinary trends and know different types of cuisine
You are familiar with food safety and the basics of HACCP
You love working with people and are prone to teamwork
You have a professional approach to work and colleagues
You actively use English and other local dialects in speech
You have a strong focus on details
You have strong time management skills.
How to Apply
For more information and job application details, see; Myrtle Management Consultants Head Chef Jobs in Nigeria
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