Movenpick Residences Nairobi Chef de Partie (Indian Cuisine) Jobs in Kenya

Movenpick Residences Nairobi Chef de Partie (Indian Cuisine) Jobs in Kenya



Job Description

  • Preparation of Indian Cuisine

  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

  • To supervise the assigned station / section, produce a consistent, high quality product and flexible service

  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage

  • To ensure that guests are always receiving an exceptional dining experience representing true value for money.

  • Responsible for daily cleanliness and maintaining set hygiene standards

    Qualifications

  • Diploma in Culinary Arts or related field

  • At least 2 years' previous experience in a similar capacity specifically in Indian Cuisine

  • Good knowledge in HACCP and other procedures in Food Production

    How to Apply

    For more information and job application details, see; Movenpick Residences Nairobi Chef de Partie (Indian Cuisine) Jobs in Kenya

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