Movenpick Hotels & Resorts Executive Sous Chef Jobs in Kenya

Movenpick Hotels & Resorts Executive Sous Chef Jobs in Kenya

Executive Sous Chef

As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests.

Benefits

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world

Ability to make a difference in the local community through our Corporate Social

Responsibility activities, like Planet 21

Responsibilities

Provide ultimate culinary experience through food excellence in form of presentation and quality.

Monitoring and controlling the Food Cost to ensure all menus are costed and monthly targets are achieved while maintaining excellence in quality.

Assist in leading, mentoring and training the Culinary and Stewarding team

Ensuring compliance with food safety & hygiene standards.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

How to Apply

Interested and qualified candidates should apply online by 23rd October 2019

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