Mater Hospital Catering Manager Jobs in Kenya

Mater Hospital Catering Manager Jobs in Kenya

Position Summary

Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectations, food and hygiene standards, and financial targets and supporting the functions of the Hospital among the following other responsibilities

Main Duties

Planning patient's food and beverage menus in consultation with the Nutritionist, chefs, and cooks, according to customers’ dietary needs in the Hospital

Ensuring maintenance of food stock levels and ordering new supplies as required in the kitchen and other catering areas of the Hospital

Implementation of Catering procedures and policies

Inspection and coordination of repairs and maintenance in the department

Analyzing, monitoring, and evaluating department revenue margins

Ensure proper storage of foodstuff in the kitchen store to retain their quality and nutritional values and thus meet patients' nutrition and dietary needs of the clients

Liaise with suppliers to ensure quality and timely kitchen supplies delivery at the University

Identifying and developing objectives for the catering services in the hospital

Responsible for manpower planning and performance Management of all catering staff

Coordinating catering processes and organizing work plans/Rotas, including leave and daily duty schedules for service personnel

Ensuring that health and safety regulations are strictly observed in compliance with government and other regulatory

bodies

Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes

Preparing and controlling the catering budget and meeting set financial targets and forecasts while keeping financial and administrative records

Preparing management reports regarding cost, quality, and any other relevant parameters

Monitor procedures for audit and feedback of services

Desirable skills, knowledge, and experiences

Bachelor’s Degree/Diploma in Hospitality, Hotel Management, or Food and Beverages Science from a recognized

Higher Diploma in Hotel Management or other Hospitality Services from a recognized institution

At least five years of working experience as a Catering Manager in a reputable institution

Trained & Experienced in HACCP Experience in a busy hospital added advantage

Ability to manage a team and good communication skills

How to Apply

For more information and job application details, see; Mater Hospital Catering Manager Jobs in Kenya

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