Maseno University Executive Chef Jobs in Kenya







Requirements for Appointment:

  • A Bachelor’s Degree/Diploma in Food and Beverage production from a recognized institution with a minimum of five (5) years relevant experience;

  • A certificate in Food Production or related course with a minimum of seven (7) years of experience in a busy kitchen;

  • Proficiency in relevant computer applications

    Duties and Responsibilities

  • Oversee that the cooking, food preparation, and storage areas are clean and hygienic at all times;

  • Responsible for ensuring that the quality of all food leaving the kitchen is up to set standards;

  • Coordinate menu planning, preparation and advice on menu changes;

  • Develop menus and come up with new recipes as needed to replace old ones occasionally;

  • Maintaining food safety regulations and stay up to date on new health code regulation;

  • Estimate expected food consumption and make requisition or procure from the stores to ensure that items are available in the kitchen as listed on the menu card;

  • Doing cost analysis reports for all inventory and kitchen equipment needed and submit to the Food & Beverage Manager;

  • Inspect kitchen equipment to ensure they are operating at their optimal and order new ones if necessary;

  • Makes kitchen staff schedules and host staff meetings to brief them on kitchen practices and changes;

  • Trains food production staff as well as students attached to the kitchen and stay up to date on upcoming and latest culinary trends;

  • Receive and process guest complaints in regards to food and respond to them promptly.


    How to Apply


    Qualified candidates should submit Ten (10) hard copies of the application clearly indicating the reference number of the position applied. Applications must be submitted addressed to:

    The Deputy Vice-Chancellor
    Administration, Finance and Development
    Maseno University
    P. O. Box 333 - 40105
    MASENO


    For more information and job application details, see;

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