Machakos County Cook III Jobs in Kenya
Machakos County Cook III Jobs in Kenya
Duties and ResponsibilitiesPreparation of raw foods for cooking
cleanliness of equipment used in production
Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings
Setting up and preparing equipment for use in food preparation and production; and
Alerting the supervisor of any defective equipment.
Requirements for Appointment
For appointment to this grade, a candidate must have:
Kenya Certificate of Secondary Education (KCSE) mean grade 'D' plain or its equivalent qualification from a recognized institution; and
Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
OR
Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution.
How to Apply
For more information and job application details, see; Machakos County Cook III Jobs in Kenya
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