Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya
Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya
Position: Chef – Indian Cuisine
Location:
Mombasa – Kenya
Industry:
Hospitality
Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire experienced and talented Indian Cuisine Chef with experience in designing and preparing high-end Indian cuisine.
He/she will be accountable for overall success of the daily kitchen operations and other matters
Essential Duties & Responsibilities:
Preparation, cooking and presenting dishes within your specialty
Assist with stock ordering and monitoring procedures
Maintain high standards of food hygiene and health & safety at all times
Participate fully in all meetings, training and forums
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Supporting the Head Chef to deliver on all establishment’s measures & targets
Follow all Restaurant’s operational kitchen process and procedures, achieving all required standards
Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
Monitor food consumption to ensure 100% customer satisfaction and waste control to maintain profit margins
Support the Head Chef in the introduction of new seasonal dishes
Suggested innovation and commercially viable ideas to improve food quality
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business
Key Competencies & Qualifications:
Diploma in Culinary Arts or any other related field from a recognized institution
Must have
at least 4-5 years’ culinary experience in a high-volume, full-service restaurant
Expertise in Tandoori, Curry and/or Gujarati cooking
Passion for food and an innovative approach with extensive experience in Indian cuisine
Must be an all-rounder and be able to support both the curry and tandoori sides of the kitchen
Excellent knowledge of relevant food and health & safety regulations
Thrives under pressure in a high volume food environment
Possess/develop a food & customer focused approach to work
High standard of personal hygiene
High level of enthusiasm and drive to achieve high standards
Hard working, flexible and prepared for change
Ambitious and driven by over exceeding customer expectations
Excellent interpersonal skills
Familiarity with menu costing procedures
How to Apply
Interested and qualified candidates should apply online by 12th April 2019
If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com
Clearly indicate the position applied for and expected salary on the subject line.
For more information and job application details, see; Linkark Consultants - Indian Cuisine Chef - Jobs in Kenya
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