Kisumu County Cook Jobs in Kenya
Kisumu County Cook Jobs in Kenya
Duties and ResponsibilitiesPreparing raw foods for cooking;
Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding
Proper storage of foodstuffs and setting up serving areas
Placement of food service line, replenishing of foodstuffs during service and reporting low stock levels.
Detecting and reporting spoil or unattractive food and detecting defective equipment and reporting the same to the supervisor
Requirements for Appointment
Be a Kenyan citizen
Be in possession of at least Kenya Certificate of Secondary Education (KCSE) mean grade (D) minus or its equivalent qualification form a recognized institution and
Have attended a course lasting not less than one (1) year and swarded a certificate in food production or its equivalent qualification from a recognized institution
OR
Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or another recognized institution.
Demonstrated knowledge and skills in Institutional food preparation.
How to Apply
For more information and job application details, see; Kisumu County Cook Jobs in Kenya
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