Kisumu County Cook Jobs in Kenya

Kisumu County Cook Jobs in Kenya



Duties and Responsibilities

  • Preparing raw foods for cooking;

  • Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding

  • Proper storage of foodstuffs and setting up serving areas

  • Placement of food service line, replenishing of foodstuffs during service and reporting low stock levels.

  • Detecting and reporting spoil or unattractive food and detecting defective equipment and reporting the same to the supervisor

    Requirements for Appointment

  • Be a Kenyan citizen

  • Be in possession of at least Kenya Certificate of Secondary Education (KCSE) mean grade (D) minus or its equivalent qualification form a recognized institution and

  • Have attended a course lasting not less than one (1) year and swarded a certificate in food production or its equivalent qualification from a recognized institution
    OR

  • Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or another recognized institution.

  • Demonstrated knowledge and skills in Institutional food preparation.

    How to Apply

    For more information and job application details, see; Kisumu County Cook Jobs in Kenya

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