Kenya Red Cross Commodity Management Officer Jobs
Kenya Red Cross Food and Beverage Service Manager & Lecturer Jobs
A Little About Us Since 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time.
We believe in offering life-long learning that is innovative, with hands-on-the-practical skills that can be utilized to offer solutions to our world’s most dynamic and ever-changing industry. This mantra has sailed us through to be a TVET Centre of Excellence for Hospitality Training and marks just the beginning of an incredible journey ahead.
We’re also rooted in our Purpose and guided by our Values, which include Professionalism, Passion, Growth and Timeliness. We recognize that the only way we can to achieve this Purpose is to work with and engage a diverse workforce that reflects the communities and industry we serve. By creating an inclusive work environment where all feel like they belong and are respected for their unique contributions to our mission, this purpose can easily shape into a reality.
In addition to the requirements below, we recognize that people come with diverse talents and experiences beyond the scope indicated and such we still encourage you to apply.
Your Position With Bihc: Food and Beverage Service Manager & Lecturer
How You Will Fit Into Our Mission: We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly assess that these needs are met. We believe in high standards of professionalism which come with discipline and upholding ethical standards. This is evidenced by the emphasis put on instituting a professional dress code among staff and learners, an aspect that is embraced by the management of the college. We have an open culture that encourages communication within the different hierarchical levels.
What You Will Do (Your responsibilities will include):
As the Food and beverage service manager, you will plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage at BIHC. You will be responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Your Key Responsibilities:
Manage inventory and order food and beverages equipment and supplies.
Oversee food and beverage service operations.
Inspect F & B supplies, equipment and work areas.
Ensure students comply with health, food safety standards and regulations.
Investigate and resolve complaints
regarding food quality and service.
Schedule student hours and assign duties.
Maintain budgets and review financial transactions.
Establish standards for students performance and customer serve.
Co-coordinating activities of the kitchen and service students.
Compiling and liaising with kitchen, menu for students training and restaurant food service areas and student dining.
Monitors F & B orders and any needed work with the Chef to remedy any delays in service.
Managing the operations of the coffee shop.
Any other duties as may be assigned by management.
The Skills and Competences We Are Looking for: Education and Experience
Minimum requirements:
Bachelor’s Degree in Hotel Management and or Events or it’s equivalent
Proven experience as F & B Service manager
A deep understanding of, commitment to and involvement in hospitality Industry
Outstanding F & B techniques and interpersonal relationship skills
Capacity to spot, resolve issues efficiently and to work under extreme pressure
Ability to train students in executing different service styles and techniques at the training restaurant.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Mastery in delegating multiple task
Up to date with food and beverages trends and best practices
Guest-oriented and service-minded
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets, manage personnel and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Must have excellent presentation and communication skills (both verbal and written), and be extremely guest focused.
Must have attention to detail and have the ability to multi-task; follow up and leadership skills.
Ability to forecast food and beverage needs.
Desirable Attributes:
Excellent judgment with the ability to balance risks and opportunities
Excellent customer service skills.
An absolute commitment to upholding the College Values. In particular, commitment:
To prioritize the needs of students
To act with integrity, authenticity & respect at all times
To secure continuous improvement and excellence
To focus on coaching and developing others to reach their full potential
How to Apply
For more information and job application details, see; Kenya Red Cross Commodity Management Officer Jobs
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