Kenya Airways Senior Manager Catering Jobs in Kenya

Kenya Airways Senior Manager Catering Jobs in Kenya

Role Purpose Statement

Direct all in-flight catering services to ensure a cost efficient and high-quality provision of in-flight catering services including safety and security

Key Accountabilities/Responsibilities

  • Establish Catering Charter, policies and procedures, to ensure catering staff execute duties in accordance with professional standards and code of Ethics
  • Ensure all safety and security guidelines and regulations are observed and incorporated in all catering operations. Ensure that all Safety audit reports are closed within specified timelines.
  • Prepare and monitor an annual In-flight Implementation Plan to ensure efficiency of operations both at hub and out stations in line with catering business plans and the company budget.
  • Engage stakeholders in product development through negotiation and executing of catering contractual agreements to deliver the highest quality at favorable unit cost.
  • To lead, motivate, guide, support and develop the catering team to enhance productivity, efficiency and ensure adherence to budgeted provisions.
  • Ensure development and maintain an annual schedule of meal presentations and flight kitchen hygiene audits for all catering stations in the network.
  • Lead in menu development and implementation on a rotational basis across the network.
  • Continuously evaluate at the strategic level the Kenya Airways (KQ) in-flight product to determine how well the products and services meet customer satisfaction using the Customer Satisfaction Index (CSI) data.
  • Work with the Customer Experience Board (CEB) Team to ensure continuous product development.
  • Ensure completeness of supporting documents, correctness of expenditure estimates, availability of resources for proposed commitments and compliance with approved budget and work plans.
  • Monitor assigned projects and update reports on savings and other managed categories through Smart initiatives to support the business objectives.
  • Follow-up and ensure prompt response to all Opportunities to Improve (OTIs) and Voyage reports that affect catering, that appropriate action with the service provider is taken
    and all findings are closed.
  • Liaise with head of supply chain, to ensure proper procurement of catering in-flight products, stock levels and timely deliveries of all catering products both at home base and out stations
  • Monitoring of catering equipment requirements considering present operations and any planned network expansion.
  • Ensure that all contracts are binding, agreed Service Level Agreements (SLA’s) are being monitored and action taken in case of any infringement
  • Liaise with outsourced caterers and ensure that payment for services rendered is made within contractual obligations.
  • Create a schedule plan with related stakeholders for annual audits and meal presentations.

    Qualifications
  • Degree in Hotel Management or related Business field with 8 years’ experience in Airline Food and Beverage related positions.
  • Excellent communication skills.
  • IT literacy including use of databanks.
  • Organizing and planning skills.
  • Knowledge of Food and Beverage Management (an advantage).
  • Experience in Lean Management.
  • Experience in airline galley operations and loading standards.
  • KQ Best practices (KQ Way).

    Competencies
  • Team leader and motivator.
  • Results focused.
  • Able to work and meet deadlines in a high operational environment.
  • High Integrity, Ethics and Honesty.
  • Building a results-oriented team.
  • Customer insight.
  • Communication skills.
  • Negotiator and financial know how.
  • Decision maker.

    How to Apply
  • Interested and qualified candidates should apply online by 4th August 2019
  • For more information and job application details, see; Kenya Airways Senior Manager Catering Jobs in Kenya

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