Kenya Airways Catering Officer Jobs

Kenya Airways Catering Officer Jobs

Brief Description

Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe and secure environment.

Principal Accountabilities (Responsibility)

Execute planned catering activities to ensure reliability of standards and schedules

Monitor all safety and security guidelines and regulations are observed and incorporated in all operational tasks

Report on catering meal uplift per flight and address any operational challenges

Monitor and manage any disruptions in liaison with related stakeholders

Monitor efficient and effective loading and offloading of in-flight amenities to achieve targeted objectives

Audit catering products from catering supplier and ensure KQ specifications are adhered to at all times

Monitor waste management and over catering initiatives are in line with projected targets

Verify loading of items from the caterer and spot check on meals

Monitor and report on catering equipment return from out stations

Monitor proper loading of reading materials, landing cards, visa forms, headsets, blankets and other amenities

Monitor meal uplifts and communicate to out stations on return catering

Ensure all SPMLs are loaded and handed over to Crew with appropriate paperwork on flights ex-NBO and back catered flights

Meet arriving flights and solicit for feedback from crew in regard to the catering product.

Participate in all catering related meetings

and ensure implementation of any recommendations

Ordering of out station landing cards and preparation of in-flight documents for use on board

Input meal data and do a daily reconciliation with NBO catering supplier.

Ensure closure on variances daily

Qualification (Minimum)

KCSE Mean Grade (C Plain)

Advanced Diploma in catering or hospitality related field

Additional Qualifications

Certified in catering or related field

At least 4 years relevant experience in catering

Computer proficiency

Organizational and analytical skills

Food and beverage knowledge

HACCP Knowledge

Valid East African Passport

Valid driving license with at least 2 years’ experience

4 years in Food and Beverage related field

Other Skills

Ability to work with minimum supervision

Unquestionable honesty, integrity and ethics

Accuracy and attention to detail

Results oriented

Instant decision making

How to Apply

For more information and job application details, see; Kenya Airways Catering Officer Jobs

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