Kempinski Hotels Chef De Partie Jobs in Kenya

Kempinski Hotels Chef De Partie Jobs in Kenya

Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities:

Prepare in advance food, beverage, material and equipment needed for the service.

Cook and serve dishes according to the restaurant’s menu.

Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Clean and re-set their working area.

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.

Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.

Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.

Provide input for probation and formal performance appraisal discussions in line with company guideline.

Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.

Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.

Work with superior in the preparation and management of the department’s budget and be aware of financial targets.

Recycle where-ever possible and enforce cost saving measures to staff.

Log security incidents and accidents in accordance with hotel requirements.

Communicate

to their superior any difficulties, guest or internal customer comment on and other relevant information.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Desired Skills and Qualifications:

Degree/ Diploma/Basic Certification in Food Production.

Proven track record in Food and Beverage Production Operations.

Minimum of four years’ experience within a luxury 5 star establishment with at least two years in a similar role.

Ability to express oneself clearly and concisely.

Excellent grooming skills and must be well versed in professional and personal etiquette

Ability to remain calm and composed under pressure.

Ability to establish and retain effective working relationships with hotel staff and clients.

Ability to identify and delegate tasks effectively.

How to Apply

For more information and job application details, see; Kempinski Hotels Chef De Partie Jobs in Kenya

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