Kempinski Hotel Gold Coast City Chef de Partie Jobs in Ghana

Kempinski Hotel Gold Coast City Chef de Partie Jobs in Ghana

Organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities:

Prepare in advance food, beverage, material and equipment needed for the service.

Cook and serve dishes according to the restaurant’s menu.

Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Clean and re-set their working area.

In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.

Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.

Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.

Provide input for probation and formal performance appraisal discussions in line with company guideline.

Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks.
Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.

Work with superior in the preparation and management of the department’s budget and be aware of financial targets.

Recycle where-ever possible and enforce cost saving measures to staff.

Log security incidents and accidents in accordance with hotel requirements.

Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Desired Skills and Qualifications

Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)

Must show signs of career

development

HACCP certification

Minimum 2 years kitchen experience
Banqueting experience is preferred

Ability to work and communicate in a multinational environment:

English – good oral and written skills

Additional language – beneficial

Knowledgeable of food safety regulations

Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions

Ability to establish and retain effective working relationships with hotel staff and clients/vendors

Ability to identify and delegate tasks effectively

Excellent organizational and time management skills

Applying a professional, confidential and ethical approach at all times

Working in a safe, prudent and organized manner

Computer literacy adapted to the field of culinary:

Ability to operate computer and office equipment
Proficiency in Microsoft Office preferred

To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

Passionate for Food & Beverage

People Oriented

Passionate for European luxury

Entrepreneurial

Straightforward

Business Acumen

Sense of responsibility

Team player

Flexible and reliable

Tolerant and open minded

Works well under pressure

How to Apply

For more information and job application details, see; Kempinski Hotel Gold Coast City Chef de Partie Jobs in Ghana

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