Jupiter International Hotel Catering Supervisor Jobs in Ethiopia
Jupiter International Hotel Catering Supervisor Jobs in Ethiopia
Job DescriptionMajor ResponsibilitiesSupervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the hotel
Liaise with all clients, ascertaining their requirements and co-ordinating these needs to ensure the successful execution of functions.
Provide an effective system of control which protects the financial structure of the hotel.
To ensure that hygiene standards in all areas far exceed commonly accepted standards.
To ensure that service personnel are always correctly and smartly dressed, that they offer professional and courteous service to their customers.
To attend customer complaints on time.
To ensure that reports and administration requirements are timely submitted.
To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
Job Requirements
Qualification Requirements
BA Degree or Diploma in Hotel Management or related field of studies.
Minimum of 3 years for degree or 5 years for diploma related experience.
Committed to company and professional core values.
Able to engage team and guests effectively.
Flexible work schedule.
Good Interpersonal skills.
How to Apply
Qualified and Interested applicants who meet the above criteria can apply via hc@jupiterinternationalhotel.com or submit their non-returnable CV with supporting documents within seven working days from the date of announcement to Jupiter International Hotel Cazanchise; Human Capital Department; located on Marshal Tito Road.
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