Jobplacements Butchery Assistant Jobs in South Africa
Jobplacements Butchery Assistant Jobs in South Africa
Job Description Wrap, weigh, label and price cuts of meat.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper''s eye.
Prepare special cuts of meat ordered by customers.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Supervise other butchers or meat cutters.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and/or keep records of meat sales.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Negotiate with representatives from supply companies to determine order details.
Cure, smoke, tenderize and preserve meat.
Total sales, and collect money from customers.
Key Skills
Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services.
This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Required Skills
2 Years of Experience
Qualifications
2 years experience in a similar role
How to Apply
For more information and job application details, see; Jobplacements Butchery Assistant Jobs in South Africa
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